I love thick crust pizza when I have a Canadian or BBQ chcken or something but give me thin on a greek or med. Definately prefer the later. much lovejenessa lynn
thin crust. especially in NY. delicious.
I say thin crust because you can fit more of the deliciousness into your stomach with out filling it with a bunch of lousy crust.
I like both but usually prefer thin for the same reasons as Trevor.
By the way what does TGYT stand for?
Thick crust because crust on pizza is amazing. if i could just eat the crust of a pizza and some pizza sauce or garlic sauce, it would be amazing. But thin crust is good too – only if im in the mood for pizza with a ton of toppings on it π
sorry guys- I gotta second Amber π Thin is fine but thick wins by a landslide.
Thin crust all the way, love the crispyness and less filling. Unless it is Papa John’s with the garlic butter dipping sauce… mmmmm, love me some of that!!!
Mmm…the only factor for me is whether or not pepperoni is present. I’m content with cheese, but as far as the crust goes surprise me.
Well I would never say no to a good piece of pizza but if you all tried Beau Joe’s Colorado pizza you would agree with me that Thick wins the prize hands down especially when there is honey involved!
Just figured it out! TGYT: To Get You Talking. Looks like it worked. Crust with honey? Sounds delicious… I would go for thick with that.
I prefer a medium crust…not the crispy thin crust but not the hard core like bread of a thick crust pizza. But I second Kathleen – Papa John’s dipping sauce makes everything ok π
ummm…I like both, although if you have a good dipping sauce then I would go with thick crust. I’ve never heard of having honey with pizza, I’ll have to try it some time.
Oh don’t worry its delicious. We are probably going to have to come up with sweet nicknames besides Tara and the other Tara P.S. π
Hmmmm…I would definitely say thin crust. When I was in Korea, they had awesomely weird pizza…my fav was thin crust “volcano” pizza with bbq chicken, potato wedges and honey mustard…the taste was weird…but weirdly familiar lol.
I really like…either! ; ) I rather wish I had a passionate preference like some of you with your fabulous logic, but mostly I just love crust and make my decision based on its toppings – like I
if its food, ill eat it!
I like both π
Either one is fine with me, not to picky in the crust department.
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I’m with Bryan on this one!
I love thick crust pizza when I have a Canadian or BBQ chcken or something but give me thin on a greek or med. Definately prefer the later. much lovejenessa lynn
thin crust. especially in NY. delicious.
I say thin crust because you can fit more of the deliciousness into your stomach with out filling it with a bunch of lousy crust.
I like both but usually prefer thin for the same reasons as Trevor.
By the way what does TGYT stand for?
Thick crust because crust on pizza is amazing. if i could just eat the crust of a pizza and some pizza sauce or garlic sauce, it would be amazing. But thin crust is good too – only if im in the mood for pizza with a ton of toppings on it π
sorry guys- I gotta second Amber π Thin is fine but thick wins by a landslide.
Thin crust all the way, love the crispyness and less filling. Unless it is Papa John’s with the garlic butter dipping sauce… mmmmm, love me some of that!!!
Mmm…the only factor for me is whether or not pepperoni is present. I’m content with cheese, but as far as the crust goes surprise me.
Well I would never say no to a good piece of pizza but if you all tried Beau Joe’s Colorado pizza you would agree with me that Thick wins the prize hands down especially when there is honey involved!
Just figured it out! TGYT: To Get You Talking. Looks like it worked. Crust with honey? Sounds delicious… I would go for thick with that.
I prefer a medium crust…not the crispy thin crust but not the hard core like bread of a thick crust pizza. But I second Kathleen – Papa John’s dipping sauce makes everything ok π
ummm…I like both, although if you have a good dipping sauce then I would go with thick crust. I’ve never heard of having honey with pizza, I’ll have to try it some time.
Oh don’t worry its delicious. We are probably going to have to come up with sweet nicknames besides Tara and the other Tara P.S. π
Hmmmm…I would definitely say thin crust. When I was in Korea, they had awesomely weird pizza…my fav was thin crust “volcano” pizza with bbq chicken, potato wedges and honey mustard…the taste was weird…but weirdly familiar lol.
I really like…either! ; ) I rather wish I had a passionate preference like some of you with your fabulous logic, but mostly I just love crust and make my decision based on its toppings – like I
if its food, ill eat it!
I like both π
Either one is fine with me, not to picky in the crust department.